Resources

Culinary & Restaurant Management

Career Certification Program
Required Informational Session and Orientation

Have you always wanted to be a professionoal cook but don't have the time or money to attend a culinary college? Perhaps you're already working in the food service industry and want to advance. Or maybe you've dreamed about running your own restaurant. In this class you will...

Course Curriculum Includes:
* Serv Safe Food Safety & Responsible Alcohol Service Certification
* Basic to Advanced Cooking
* Basic Baking
* Hospitality & Restaurant Management
* Nutrition
* Human Resources Management & Supervision
* Controlling Food Service costs
* Culinary Math

Program Prerequisites:
* High School Diploma or GED
* Informational Session and Orientation
* TABE Assessment Testing - Reading 9th grade level / Math 10th grade level

Financial Aid: Pell Grant Eligible | Payment Plan Available | VA | TAA | WIA

Call the Adult Career Center at 330-729-4100 to register for one of the required Informational Sessions.

2011-2012 Consumer Information not applicable. Labor Market information is available at www.onetonline.org.
Program Length:  12 month certificate program
CIP Code:            12.0504
SOC Code:           35-1012



Fee:	$9,900.00
Hours:	1120
Book Required:	No

Course Code	Start Date	End Date	Days	CourseTime
W13-CUL-100	01/07/2013	12/19/2013	M - TH	3:00-9:30

Click here for 2011-2012 Consumer Information for all full-time Career Certification Programs.